Alisa is a Registered and Licensed Dietitian and a Certified Eating Disorder Specialist (International Association of Eating Disorder Professionals). She received a Bachelor’s degree in nutrition from the University of Texas at Austin where she was an All-American swimmer and completed her dietetic internship at Texas State University.

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Alisa worked as a recipe writer and freelance nutrition writer and consultant for Nickelodeon’s Parent’s Connect until she went into private practice in 2009.

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She believes in a non-diet approach to nutrition counseling and specializes in eating disorder recovery.  Alisa is also passionate about walking alongside parents as they navigate the tricky path of feeding their families and has experience both personally and professionally in caring for the unique feeding needs of foster and adopted children.

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CURRENTLY ACCEPTING NEW EATING DISORDER PATIENTS ONLY

Becca is a Registered and Licensed Dietitian. She received a Bachelor’s degree in nutrition from the University of Texas at Austin and completed her dietetic internship at Texas A&M University. 

 

Becca worked as a clinical dietitian at Baylor Scott and White for 2 years before transitioning to private practice in 2021. 

 

Becca believes that a non-diet approach to nutrition counseling can be applied to all patients, including those with various medical conditions. She enjoys helping clients navigate their medical/dietary restrictions to find more variety and improved quality of life around food. 

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She has experience working with a variety of health conditions and is excited to help clients on their healing journey.

Millie is a Registered and Licensed Dietitian. She received a Bachelor’s degree in nutrition and completed her dietetic internship at Texas Christian University.

Millie worked as the research and development chef for My Fit Foods where she also provided nutrition education for front of house employees.  After My Fit Foods, Millie worked for a non-profit called Common Threads where she taught nutrition and cooking classes to individuals ranging in age from kindergarteners to adults.

Millie is passionate about making nutrition both uncomplicated and attainable through a non-diet approach. She believes that food can be fun, and finds joy in helping people navigate food challenges. Millie has experience working with various health conditions, but she is most passionate about helping women navigate the journey of pregnancy, as well as walking alongside parents learning how to feed their families.